Duck basic recipes

Duck   INGREDIENTS QTY PROCEDURE Ginger 60 gr 1.     Blend  ginger, garlic & shallot ( roughly  ) Shallot 50 gr 2.     Add all ingredients except anise star & bay leaf Garlic 50 gr 3.     Stuffing duck w/ ingredients Arak macan/sake 20 gr 4.     Add 2 pieces anis star & bay leaf BBQ SAUCE 70 gr…

Oyster basic sauce

I use an existing oyster sauce in cans . using other mixed materials , making the basis of the tasty sauce . This sauce used by many Chinese dishes , and you will see some menu that will use this sauce in this blog . the base of this sauce is to facilitate you in…

Sweet mayonnaise

Basic mayonnaise Mayonnaise can be made by hand with a  whisk or , or with blender. It is made by slowly adding oil to an egg yolk, while whisking vigorously to disperse the oil. The oil and the water in yolks form a base of the emulsion, while lecithin and protein from the yolks are…

Laksa paste basic recipe

Laksa is a popular spicy noodle soup in the Peranakan cuisine, which is a combination of Chinese and Malay cuisine. Laksa consists of rice noodles or rice vermicelli with chicken, prawn or fish, served in spicy soup; either based on rich and spicy curry coconut milk, or based on sour asam (tamarind or gelugur). It can…

Phad thai sauce recipe

History A dish of stir-fried rice noodles is thought by some to have been introduced to Ayutthaya during the time of the Ayutthaya Kingdom by Vietnamese traders, and subsequently altered to reflect Thai flavor profiles. Others believe that the dish is of Chinese origin, and the etymology of the dish’s name suggests it. Plaek Phibunsongkhram…

Black pepper sauce recipe

History Pepper is native to South Asia and Southeast Asia and has been known to Indian cooking since at least 2000 BCE. Innes Miller notes that while pepper was grown in southern Thailand and in Malaysia, its most important source was India, particularly the Malabar Coast, in what is now the state of Kerala[21] Peppercorns…

Cantonese sauce recipe

Cantonese cuisine (simplified Chinese: 广东菜; traditional Chinese: 廣東菜; pinyin: Guǎngdōngcài) comes from Guangdong province[1] and is one of the Eight Culinary Traditions of Chinese cuisine. Its prominence outside China is due to the large number of emigrants from Guangdong. Chefs trained in Cantonese cuisine are highly sought after throughout China.[2] When Westerners speak of Chinese…

Kung pao sauce recipe

History The dish is believed to be named after Ding Baozhen (1820–1886), a late Qing Dynasty official, and governor of Sichuan Province. His title was Gongbao (Kung-pao; Chinese: 宫保; pinyin: Gōngbǎo; Wade–Giles: Kung1-pao3; literally: “Palace Guardian”).[1] The name “Kung Pao” chicken is derived from this title. During the Cultural Revolution, the dish’s name became politically…

Duck sauce recipe

Duck sauce (or orange sauce) is a condiment with a sweet and sour flavor and a translucent orange appearance similar to a thin jelly. Offered at Chinese-American restaurants, it is used as a dip for deep-fried dishes such as duck, chicken,[2] fish, spring rolls, egg rolls, or with rice or noodles. It is often provided…

Mongolian sauce recipe

Mongolian barbecue (Chinese: 蒙古烤肉; pinyin: Měnggǔ kǎoròu) is a stir fried dish that was developed in Taiwanese restaurants in the 1970s. Meat and vegetables are cooked on large, round, solid iron griddles at temperatures of up to 300 °C (572 °F). Despite its name, the cuisine is not Mongolian, and is only very loosely related to barbecue…

Thai chilli sauce recipe

Thai Cuisine Thai cooking places emphasis on lightly prepared dishes with strong aromatic components and a spicy edge. It is known for its complex interplay of at least three and up to four or five fundamental taste senses in each dish or the overall meal: sour, sweet, salty, bitter, and spicy. Thai cuisine (อาหารไทย : Ar-Han-Thai) is…

Black bean sauce recipe

Black bean Black bean may refer to: Black turtle bean, a variety of common bean (Phaseolus vulgaris) typically used in Latin American cuisine Black soybean, typically fermented into douchi, the base for black bean sauce Vigna mungo, a variety of gram or lentil typically used in South Asian cuisine Castanospermum australe, a tree with naturally…