Duck basic recipes

Duck

 

INGREDIENTS
QTY
PROCEDURE
Ginger
60 gr
1.     Blend  ginger, garlic & shallot ( roughly  )
Shallot
50 gr
2.     Add all ingredients except anise star & bay leaf
Garlic
50 gr
3.     Stuffing duck w/ ingredients
Arak macan/sake
20 gr
4.     Add 2 pieces anis star & bay leaf
BBQ SAUCE
70 gr
5.     See recipes for BBQ sc & Salt for Duck below
SALT FOR DUCK
150 gr
6.    QTY for 1 duck ( whole )
Anise star
3 pcs
 
Bay leaf
3 pcs
Barbecue sauce

 

INGREDIENTS
QTY
PROCEDURE
Hoisin sc
2 can
·       For Stuffing
Ground been sc
2 can
Red bean curd
4 bottle
Sesame oil
0.5 can
Sugar
2 kg
Garlic
20 gr
shallot
20 gr
 
oil
1 littre
 

 

Salt for duck

 

INGREDIENTS
QTY
PROCEDURE
Sugar
4 kg
Salt
2 kg
Chicken powder
0.5 kg
Kencur powder
100 gr
5 spices powder
100 gr

 

Duck colouring

 

INGREDIENT
QTY
PROCEDURE
Red vinegar
2 bottles
·       For Duck shower
Chinese wine
2 bottles
Water
20 litter
Sugar Maltosa
5 kg
Dixi vinegar
2 bottles
Red color ( food grade )
Approx.
 
 
 

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